Regal Bread Maker Manual: A Comprehensive Guide

This manual provides detailed instructions for Regal bread makers (K6722, K6723, K6726, K6727, K6751, PE8866), covering operation, recipes, and troubleshooting for optimal baking.

Welcome! Your new Regal bread maker opens a world of fresh, homemade bread, effortlessly created in your kitchen. This appliance simplifies baking, offering convenience and delightful aromas. This guide is designed to help you quickly become proficient with your model – whether it’s a K6722, K6723, K6726, K6727, K6751, or PE8866.

Inside, you’ll find clear instructions on setup, control panel functions, and step-by-step recipes. Beyond basic loaves, explore sweet breads, whole wheat options, and even gluten-free baking. Regal’s bread makers are more than just bread machines; they can create dough for rolls, jams, and even cakes! Refer to this manual for optimal performance and enjoy the journey of baking with Regal.

Understanding Model Numbers (K6722, K6723, K6726, K6727, K6751, PE8866)

Regal offers a range of bread maker models, each designed with slight variations to suit different baking needs. The numbers – K6722, K6723, K6726, K6727, K6751, and PE8866 – indicate these distinctions. While core functionality remains consistent across all models, differences may exist in pre-programmed settings, loaf capacity (typically 1 to 2 pounds), or specific feature inclusions.

This manual is broadly applicable to all listed models, but always consult the specific diagrams and instructions relevant to your model number. Minor variations in the control panel layout or program options are possible. Downloading the PDF manual specific to your model number from Regal’s website ensures the most accurate and detailed guidance for optimal bread-making success.

Key Features and Benefits

Regal bread makers simplify the process of creating fresh, homemade bread. Key features include multiple pre-programmed settings for various bread types – white, whole wheat, and even gluten-free options. A convenient delay timer allows you to schedule baking up to 13 hours in advance, ensuring warm bread is ready when you are.

Beyond bread, many models offer programs for making dough, jam, and even cakes! The adjustable crust control lets you customize your loaf’s exterior. Enjoy the benefits of healthier ingredients, customized recipes, and the delightful aroma of freshly baked bread. Regal’s designs prioritize ease of use, making baking accessible to everyone.

Getting Started

This section guides you through unpacking, initial setup, and understanding the control panel for your Regal bread maker, preparing you for baking success!

Unpacking and Initial Setup

Carefully remove your Regal bread maker from the box, retaining all packaging materials for potential future transport or warranty claims. Inspect the unit for any visible damage incurred during shipping. Ensure all included accessories – the kneading paddle, measuring cup, and measuring spoon – are present. Before first use, wipe down the interior of the bread pan and the machine’s housing with a damp cloth.

It’s crucial to remove any protective films or stickers. Place the bread maker on a stable, level surface, away from water sources and direct heat. Plug in the appliance, and you’re ready to proceed to familiarizing yourself with the control panel. A quick test run, without ingredients, can help burn off any manufacturing residue.

Control Panel Overview & Operation

The Regal bread maker’s control panel features a digital display and various function buttons. Key buttons typically include ‘Menu,’ ‘Start/Stop,’ ‘Crust Color,’ and program selection buttons (Basic, Whole Wheat, Gluten-Free, etc.). The ‘Menu’ button allows cycling through different baking programs. ‘Start/Stop’ initiates or halts the baking process. ‘Crust Color’ adjusts the desired darkness of the bread crust – Light, Medium, or Dark.

To operate, select your desired program, adjust the crust color, and press ‘Start.’ The display will show the current stage of the baking cycle (Kneading, Rising, Baking, Keep Warm). Refer to the manual for specific program durations and settings.

Powering On and Basic Functions

To power on your Regal bread maker, simply plug the appliance into a grounded electrical outlet. The power button, often integrated with the ‘Start/Stop’ button, activates the machine. Initial setup may involve setting the clock for accurate timing. Basic functions include selecting a pre-programmed cycle – like ‘Basic’ for white bread – adding ingredients in the correct order (liquids first, then dry), and initiating the baking process.

The ‘Keep Warm’ function automatically activates after baking, maintaining bread temperature for up to several hours. The ‘Stop’ button immediately halts the cycle. Familiarize yourself with these core functions before exploring advanced features.

Baking Your First Loaf

Begin with the basic recipe, carefully measuring ingredients and following the step-by-step instructions for a successful first loaf using your Regal bread maker.

Basic Bread Recipe – A Step-by-Step Guide

To start, add 1 ¼ cups of warm water, 3 cups of bread flour, 2 tablespoons of sugar, 1 ½ teaspoons of salt, and 2 ¼ teaspoons of active dry yeast to the bread pan. Ensure ingredients are added in the order specified for optimal results.

Next, select the ‘Basic’ cycle on your Regal bread maker. Choose your desired loaf size – 1.5 or 2 pounds. Press ‘Start’ to begin the kneading, rising, and baking process.

The bread maker will automatically handle each stage. After approximately 3 hours and 30 minutes (depending on the model and loaf size), the baking cycle will complete. Carefully remove the bread pan using oven mitts. Let the loaf cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Ingredient Measurement and Quality

Accurate measurement is crucial for successful bread making. Use dry measuring cups for flour, sugar, and yeast, leveling off with a straight edge. Liquid ingredients should be measured in liquid measuring cups. Quality ingredients significantly impact the final product.

Opt for bread flour, which has a higher protein content than all-purpose flour, resulting in a better rise. Ensure your yeast is fresh; expired yeast won’t activate properly. Use filtered water for consistent results.

Room temperature ingredients generally incorporate better. Avoid substituting ingredients unless the recipe specifically allows it. Experimenting with different flours and additions can enhance flavor, but start with recommended amounts for best outcomes.

Understanding Dough Settings

Your Regal bread maker offers various dough settings for different bread types and textures. The ‘Basic’ dough setting is ideal for white bread and simple recipes. ‘Whole Wheat’ adjusts kneading and rising times for denser whole grain flours. ‘French’ creates a crispier crust and airy interior.

The ‘Sweet’ setting accommodates higher sugar and fat content, preventing over-proofing. ‘Dough’ only kneads and rises the dough, allowing you to shape and bake it in a conventional oven. Experiment with these settings to achieve your desired results.

Observe the dough’s consistency during kneading; adjust liquid slightly if needed. Refer to the recipe for the recommended dough setting.

Advanced Baking Techniques

Explore sweet breads, whole wheat variations, and gluten-free options with your Regal bread maker, adjusting recipes for optimal texture and flavor profiles.

Sweet Bread Recipes & Adjustments

Creating delightful sweet breads requires careful adjustments to your standard recipes. Typically, increasing sugar content – within reasonable limits – enhances sweetness and tenderness. However, excessive sugar can inhibit yeast activity, so start with small increments.

For richer flavor, incorporate ingredients like honey, maple syrup, or molasses. Adding eggs contributes to a softer crumb and increased richness. Fats, such as butter or oil, also play a crucial role in texture.

Remember to monitor the dough during the kneading cycle; sweet doughs are often stickier. You may need to slightly reduce the liquid content. Utilize the Regal bread maker’s settings for sweet breads, if available, or adjust baking times accordingly to prevent over-browning.

Whole Wheat Bread Baking

Baking with whole wheat flour presents unique challenges due to its bran content, which can inhibit gluten development. For best results, consider using a blend of whole wheat and bread flour – starting with a 25% whole wheat ratio and gradually increasing it.

Whole wheat absorbs more liquid, so you may need to add 1-2 tablespoons of extra water to your recipe. A longer kneading time is also beneficial to develop sufficient gluten. The Regal bread maker’s dough setting allows for this extended kneading.

Monitor the dough’s consistency; it should be slightly stickier than white bread dough. Adjust baking times as whole wheat breads often require a longer bake to fully cook through.

Gluten-Free Bread Making

Gluten-free bread requires a different approach than traditional baking, as it lacks the protein structure provided by gluten. Utilize a high-quality gluten-free flour blend specifically designed for bread making, often containing starches and gums like xanthan gum to mimic gluten’s elasticity.

The Regal bread maker can be used, but results may vary. A dedicated gluten-free program, if available, is ideal. Otherwise, experiment with the dough setting, keeping a close watch on the dough’s consistency. It will likely be wetter than wheat-based dough.

Adding a tablespoon of apple cider vinegar can help activate the baking powder and improve the bread’s rise. Expect a denser loaf compared to traditional bread.

Using Specialized Programs

Explore the Regal bread maker’s diverse programs – Rapid Bake, Dough-Only, Jam, and Cake – to expand your culinary creations beyond simple loaves.

Rapid Bake Cycle Explained

The Rapid Bake cycle on your Regal bread maker is designed for convenience, delivering a loaf in significantly less time than traditional baking methods. This program utilizes a faster kneading and rising process, often achieved with increased yeast activation.

However, be aware that the rapid cycle may result in a slightly different texture – often a finer crumb and a less developed crust – compared to longer, slower baking times. It’s ideal for when you need bread quickly, but may not be preferred for all recipes.

For best results with the Rapid Bake cycle, use bread flour and ensure accurate ingredient measurements. Avoid adding delicate ingredients like nuts or fruits, as they may not fully incorporate during the accelerated process. Refer to your recipe book for specific Rapid Bake adaptations.

Dough-Only Setting – For Homemade Rolls & More

The Dough-Only setting on your Regal bread maker is incredibly versatile, allowing you to utilize the machine for more than just loaves of bread. This program handles the kneading and first rise of the dough, then stops before the baking cycle begins.

This feature is perfect for creating homemade rolls, pizza dough, pretzels, or any other baked good requiring a prepared dough base. Once the dough cycle completes, you can then shape the dough as desired and bake it in a conventional oven.

Remember to select the appropriate dough size (usually small, medium, or large) based on your recipe. Ensure ingredients are added in the correct order, as specified in your recipe, for optimal results. Enjoy the convenience of perfectly kneaded dough!

Jam & Cake Programs – Beyond Bread

Your Regal bread maker isn’t limited to bread alone! Explore the Jam and Cake programs for delightful culinary expansions. The Jam program allows you to easily create homemade fruit preserves, requiring only fruit and sugar – a fantastic alternative to store-bought options.

The Cake program enables you to bake simple cakes directly within the bread maker pan. While results may vary compared to traditional baking, it offers a convenient, all-in-one solution for quick desserts.

Always refer to the included recipe book or online resources for specific ingredient ratios and program settings. Experiment with different fruit combinations for jam or cake flavors to personalize your creations!

Maintenance and Troubleshooting

Proper cleaning, addressing common issues like error codes, and preventative maintenance will ensure your Regal bread maker’s longevity and consistent performance.

Cleaning Your Regal Bread Maker

Regular cleaning is crucial for maintaining your Regal bread maker’s performance and hygiene. Always unplug the appliance and allow it to cool completely before cleaning. The baking pan and kneading blade are removable and can be washed with warm, soapy water – ensure they are thoroughly dried before reuse.

The exterior of the bread maker can be wiped down with a damp cloth. Avoid abrasive cleaners, as they may damage the finish; Do not immerse the main unit in water or any other liquid. Pay attention to the heating element and ensure no crumbs or residue accumulate there. A soft brush can be helpful for this.

Inspect the inside of the unit for any stray flour or debris and remove it. Consistent cleaning prevents buildup and ensures optimal baking results.

Common Issues and Solutions (Error Codes)

Encountering issues? This section addresses common problems with your Regal bread maker. If the machine displays an error code, consult the manual for specific meanings – these codes indicate potential issues like power failures or sensor malfunctions. A “no power” issue often stems from a loose power cord or tripped circuit.

If the kneading blade isn’t functioning, ensure it’s properly attached. Uneven baking can result from inaccurate ingredient measurements or improper dough consistency. A loaf collapsing may indicate too much liquid or insufficient gluten development.

For persistent problems, unplug the unit and contact Regal Ware support. Always describe the issue and any error codes displayed for efficient assistance.

Preventative Maintenance Tips

Extend the life of your Regal bread maker with these simple maintenance practices. After each use, ensure the kneading blade is thoroughly cleaned to prevent dough buildup. Regularly wipe down the exterior with a damp cloth – avoid abrasive cleaners. Inspect the heating element periodically for any signs of damage or residue.

Avoid immersing the main unit in water. Proper cleaning prevents mold and bacteria growth. Store the bread maker in a cool, dry place when not in use. Periodically check the power cord for fraying or damage. Following these tips ensures consistent performance and delicious loaves for years to come.

Recipes & Cookbook Resources

Explore classic white and sourdough recipes, plus access online manuals and support for your Regal bread maker, enhancing your baking experience!

Classic White Bread Recipe

This foundational recipe showcases your Regal bread maker’s capabilities. Begin with 1 ¼ cups of warm water, 3 cups of bread flour, 2 tablespoons of sugar, 1 ½ teaspoons of salt, and 2 ¼ teaspoons of active dry yeast. Ensure ingredients are fresh for optimal results.

Select the ‘Basic’ cycle on your machine. Add ingredients to the bread pan in the order listed – water, then flour, sugar, salt, and finally, yeast. Create a small well in the flour for the yeast. Secure the pan and start the machine.

For a 1.5-pound loaf, this cycle typically takes around 3 hours and 30 minutes, including rise, knead, and bake times. Once complete, carefully remove the loaf and let it cool completely on a wire rack before slicing and enjoying warm, homemade bread!

Sourdough Bread Recipe Adaptation

Adapting sourdough for your Regal bread maker requires adjustments. Begin with 1 cup of active sourdough starter, ¾ cup of warm water, 3 ¼ cups of bread flour, and 1 ½ teaspoons of salt. The starter’s activity is crucial; ensure it’s doubled in size after feeding.

Select the ‘Dough’ cycle initially for kneading and the first rise. After this cycle completes, gently deflate the dough. You may need to add a tablespoon or two of flour if the dough is too sticky.

Switch to the ‘Basic’ cycle for the remaining rise and bake. Monitor closely, as sourdough baking times can vary. A final internal temperature of 200-210°F indicates doneness. Enjoy the tangy flavor of homemade sourdough!

Accessing Online Manuals & Support

For comprehensive support and downloadable manuals, visit the Regal Ware website. You can find PDF versions of your K6722, K6723, K6726, K6727, K6751, or PE8866 model’s manual, along with helpful troubleshooting guides. Regal offers a vast library of resources, including operating guides and service manuals for various bread maker devices.

Direct links to these resources are often available through online searches for “Regal Bread Maker Manual PDF”. Regal’s customer support team is also available to assist with any questions or concerns you may have regarding your bread maker’s operation or maintenance.

Explore online forums and communities dedicated to bread making for additional tips and shared experiences with Regal bread makers.

Safety Precautions

Always follow important safety instructions regarding electrical safety, proper usage, and handling to prevent hazards while operating your Regal bread maker.

Important Safety Instructions

To ensure safe operation of your Regal bread maker, carefully read and understand all instructions before use. Avoid touching hot surfaces; use oven mitts when handling the baking pan. Never immerse the appliance in water or other liquids.

Keep the power cord away from hot surfaces and ensure it doesn’t dangle over the edge of a counter. Supervise children when the appliance is in use. Do not operate the bread maker with a damaged cord or plug.

Always unplug the appliance before cleaning and allow it to cool completely. Do not use abrasive cleaners or scouring pads. This appliance is for household use only; avoid using it outdoors. Proper grounding is essential for electrical safety.

Electrical Safety Guidelines

To prevent electrical shock, always ensure the bread maker is properly grounded. Never operate the appliance with a damaged cord or plug – replace immediately. Avoid using extension cords; if necessary, use a heavy-duty extension cord rated for the appliance’s wattage.

Do not immerse the bread maker, cord, or plug in water or other liquids. Unplug the appliance when not in use and before cleaning. Inspect the power cord regularly for damage.

If the bread maker malfunctions or exhibits signs of electrical issues, discontinue use and contact Regal Ware for support. Never attempt to repair the appliance yourself. Ensure the voltage of your outlet matches the appliance’s specifications.

Proper Usage and Handling

Always place the bread maker on a stable, heat-resistant surface away from flammable materials. Ensure adequate ventilation around the appliance during operation. Do not operate the bread maker near water or in a damp environment.

Never open the lid during the baking cycle, except when necessary to add ingredients as specified in a recipe. Use oven mitts when handling the bread pan, as it becomes very hot. Avoid touching the heating elements inside the bread maker.

Do not overload the bread maker with ingredients beyond the maximum capacity; Follow recipe instructions carefully for optimal results and safe operation. Allow the appliance to cool completely before cleaning or storing.